The New Zealand green-lipped mussel has proven to be the richest source of marine oils most effective in lowering LDL, also known as the bad cholesterol.

 

In the article written by Dr. Carl D. Thompson last Monday, April 20, 2009, he mentioned that inflammation most often plays a part in heart attacks. Although it doesn’t always cause them, it is something we need to be aware of.

 

 

World Health Organization (WHO) reports that to date, cardiovascular diseases remain to be the number one cause of death worldwide and is likely to remain so.

What then can we do then to change this? Doctors advise us to do the usual - eat healthy, exercise often, get enough sleep and avoid trans fats. But, is this enough?

In “The Inflammation Revolution (Square One Publishers, ISBN 0-7570-0283-8), Professor Georges Halpern states that one product called Lyprinol is proven effective in helping the body get its inflammatory responses back to normal. Lyprinol came from New Zealand mussel oils produced with a patented cold process and has shown to be 250 times more potent than other green-mussel oil.

Amazing isn’t it? To read more on this, please click here

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